DK: Shark
Description
DK Eyewitness has an exciting new look! Shark is now more engaging and entertaining From the Great Hammerhead to the Blue Shark, Shark by Eyewitness lets your child learn all about different types of sharks, what they eat and how they fight! Find out how sharks hunt their prey, how their strong teeth and jaws work and what makes them one of the most dangerous creatures in the ocean. The Eyewitness reference series is perfect for homework help or school projects. Packed with all the essential information, stunning artwork and photography from the previous edition Shark by Eyewitness is now more interactive and colourful than ever with new infographics, statistics, facts and timelines, plus a giant fact-filled wallchart, making the book more engaging and educational for your child.
Ernest W. Watson taught at Pratt Institute for over 20 years, co-founded and served as editor-in-chief of the magazine "American Artist, " and co-founded the prestigious art publishing house of Watson-Guptill.
Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme's famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller (still in print 978-1-908117-23-6). There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step Forever Evil: A.R.G.U.S. free ebook photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.
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Author: DK
Number of Pages: 72 pages
Published Date: 03 Nov 2014
Publisher: Dorling Kindersley Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9780241013625
Download Link: Click Here
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Tags:
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